All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, De-Husked Caraf II - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Mulling Spices.
Fermentables
95% - 2-Row - US
12.5
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
1% - De-Husked Caraf II - DE
0.1875
32
418
Mash
Hops
Columbus
0.33
Pellet
Boil
60 min(s)
15
15.4
Columbus
0.33
Pellet
Boil
10 min(s)
15
5.6
Yeast
Fermentis Safale S-04
75%
Other Stuff
Orange or Lemon peel
0.5
oz
FlameOut
Mulling Spices
0.25
oz
FlameOut
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Use (2) two packs of Safale S-04 (64F to 75F)
2.Cool wort down to 62F or less before pitching yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I tried this one last winter, and am curious how it turned out for you. I’m not sure if mine was wonky or if it turned out as expected. Mine was not very carbonated for several weeks, but improved over time with more time in the bottle. It was also very sweet and had a strong banana flavor to it (isoamyl acetate?).
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https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
I tried this one last winter, and am curious how it turned out for you. I’m not sure if mine was wonky or if it turned out as expected. Mine was not very carbonated for several weeks, but improved over time with more time in the bottle. It was also very sweet and had a strong banana flavor to it (isoamyl acetate?).
3/26/2022 4:22:55 AM