Imperial Stout Recipe - Clone Of Kentucky Breakfast Stout

{"RecipeId":29221,"RecipeTypeId":10,"OriginalRecipeId":11750,"UnitType":"m","IbuFormula":"r","CreatedBy":106531,"Name":"Clone Of Kentucky Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":22,"BoilSize":28.6244,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1473701074863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0935245650767476,"Fg":1.0187049130153496,"Srm":51.63220558744402,"Ibu":74.5407247691115,"BgGu":0.79701760396257759,"Abv":9.6517351159203422,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6.9859","Ppg":"37","L":"2","Use":"Mash","Id":"143190","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.7908","Ppg":"37","L":"2","Use":"Mash","Id":"143191","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3955","Ppg":"34","L":"350","Use":"Mash","Id":"143192","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3955","Ppg":"25","L":"300","Use":"Mash","Id":"143193","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2636","Ppg":"32","L":"550","Use":"Mash","Id":"143194","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2636","Ppg":"35","L":"120","Use":"Mash","Id":"143195","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"32.952","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"55.2636262287394","Id":"148577","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"41.1902","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.3740319363352","Id":"148578","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"57.6662","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.90306660403687","Id":"148579","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"41026","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0824","Unit":"kg","Use":"Boil","Id":"26977","IngId":"1520","Name":"Bittersweet Chocolate","CustomName":"","Rank":"1"},{"Amt":"0.0494","Unit":"kg","Use":"Boil","Id":"26978","IngId":"1521","Name":"Unsweetened Cocoa Nibs","CustomName":"","Rank":"2"},{"Amt":"28.6458","Unit":"ml","Use":"Boil","Id":"26979","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1.1623","Unit":"each","Use":"Boil","Id":"26980","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"4"},{"Amt":"0.0659","Unit":"kg","Use":"FlameOut","Id":"26981","IngId":"1519","Name":"Ground Sumatra Coffee","CustomName":"","Rank":"5"},{"Amt":"0.0659","Unit":"kg","Use":"Secondary","Id":"26982","IngId":"1522","Name":"Cold Brewed Kona Coffee","CustomName":"","Rank":"6"},{"Amt":"0.0329","Unit":"kg","Use":"Secondary","Id":"26983","IngId":"1627","Name":"Medium Toast American Oak Cubes","CustomName":"","Rank":"7"},{"Amt":"274.9992","Unit":"ml","Use":"Secondary","Id":"26984","IngId":"1601","Name":"Jim Beam Bourbon","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"44914","Rank":"1","Text":"Strike grains with 6 gal of water at 167 ?F"},{"Id":"44915","Rank":"2","Text":"Mash at 155 ?F for 60 min"},{"Id":"44916","Rank":"3","Text":"Vorlauf and lauter 3.75 gal in your first runnings"},{"Id":"44917","Rank":"4","Text":"Add 3 gal of sparge water at 168 ?F"},{"Id":"44918","Rank":"5","Text":"Vorlauf and lauter 3 gal in your second runnings"},{"Id":"44919","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"44920","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"44921","Rank":"8","Text":"Add 5 tsp of yeast nutrient at 15 min"},{"Id":"44922","Rank":"9","Text":"Add 1 Whirfloc tablet at 10 min"},{"Id":"44923","Rank":"10","Text":"At flameout add the 2oz of ground Sumatra coffee"},{"Id":"44924","Rank":"11","Text":"Ferment for 2 weeks at 65 ?F"},{"Id":"44925","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"44926","Rank":"13","Text":"Cold brew 2 oz of Kona coffee overnight"},{"Id":"44927","Rank":"14","Text":"Add bourbon, oak cubes, and filtered coffee to secondary fermentor"},{"Id":"44928","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"44929","Rank":"16","Text":"Condition in secondary at 55-60 ?F for 2-6 months"}]}