Imperial Stout Recipe - Clone Of RIP RIS

Recipe Info

Recipe Image

Clone Of RIP RIS

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from RIP RIS.

Fermentables

81% - 2-Row - US
7.8193
37
1
Mash
6% - Roasted Barley - US
0.5752
25
300
Mash
4% - Special B - BE
0.3835
30
180
Mash
3% - Chocolate Malt - US
0.2876
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.1917
33
1
Mash
4% - Flaked Oats - US
0.3835
37
1
Mash

Hops

Magnum
47.9312
Pellet
Boil
180 min(s)
12.3
51.8
East Kent Goldings
47.9312
Pellet
Boil
90 min(s)
5.7
23.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of RIP RIS
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.126 OG
  • 1.035 FG
  • 75.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 54.2° SRM Color
  • 70% Efficiency
  • 11.7% ABV Alcohol
  • 461 per 12oz Calories
Clone This Recipe

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