STYX GINGERBREAD RIVER Brew Sessions

This recipe has been brewed 2 time(s)

Recipe Facts

STYX GINGERBREAD RIVER
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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