Imperial Stout Recipe - Mothers Day Imperial Stout

Recipe Info

Recipe Image

Mothers Day Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Brewed May 10 2014. I learned to never use a decoction mash with oatmeal - I ended up with a torturously slow sparge that took hours. It was an extremely long day.

Fermentables

77% - 2-Row - US
17
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Barley - US
1
32
2
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
3% - Rolled Oats - US
0.75
33
2
Mash
1% - Crystal 60L - CA
0.2125
34
60
Mash

Hops

Magnum
1
Pellet
FirstWort
75 min(s)
12.1
25.9
Sterling
1
Pellet
Boil
60 min(s)
8
16.4
Warrior
0.5
Pellet
Boil
15 min(s)
16.1
8.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

Mash In
Infusion
122
20 min
Saccharification Rest
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mothers Day Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.119 OG
  • 1.030 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 60.8° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 428 per 12oz Calories
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