Weissbier Recipe - Bavarian Weisse
Weissbier
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Bavarian Weisse
by michko87 on 9/12/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Weisse
Weissbier
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
14.8 IBU (tinseth)
Bitterness
0.28
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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