Irish Red Ale Recipe - Excalibur

Recipe Info

Recipe Image

Excalibur

by on
All Grain + Extract
84 Liter(s)
90 Liter(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Black Malt - US, Cascade Hops, Victoria Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pilsner - US
15
34
1
Extract
8% - Caramel/Crystal 60 - US
1.4
36
60
Mash
6% - Caramel/Crystal 150 - US
1
35
150
Mash
1% - Black Malt - US
0.2
28
500
Mash

Hops

Cascade
60
Pellet
Boil
60 min(s)
7.1
12.0
Victoria
30
Pellet
Boil
30 min(s)
11.2
7.3

Yeast

Fermentis Safbrew S-33
78%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Excalibur
Irish Red Ale
  • 84.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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