Trick or Treat Caramel Apple Wheat Ale Recipe

Recipe Info

Recipe Image

Trick or Treat Caramel Apple Wheat Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Caramel Extract, Apple Extract.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Carapils - DE 33
Steep
7% 0.5 Wheat - US 39
Steep
43% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
43% 3.3 Liquid Malt Extract - Wheat - US 35
Late
7.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 4.5 8.6
0.5 Hallertau Pellet Boil 20 minutes 4.5 5.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
2 oz Caramel Extract Bottle
2 oz Apple Extract Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 155 degrees for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trick or Treat Caramel Apple Wheat Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.050
1.007
4.1° SRM
75%
13.8 IBU (tinseth)
0.28
5.5% ABV
163 per 12oz
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