Trick or Treat Caramel Apple Wheat Ale Recipe
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Trick or Treat Caramel Apple Wheat Ale
by RetiredArmybrewer on 9/11/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Caramel Extract, Apple Extract.
43% - Liquid Malt Extract - Wheat - US
43% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No mash steps in this recipe
Steep grains at 155 degrees for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Trick or Treat Caramel Apple Wheat Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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