American IPA Recipe - IPA 777

Recipe Info

Recipe Image

IPA 777

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
AIPA

Fermentables

3% - 2-Row - US
0.25
37
1
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - White Wheat - US
0.25
40
2
Steep
65% - Dry Malt Extract - Light - US
5
44
8
Extract
26% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
38.8
Galaxy
1
Pellet
Boil
30 min(s)
14.2
36.7
Columbus
1
Pellet
Boil
5 min(s)
15
10.1
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.5
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1-Whole Grapefruit Biol 55 minutes
2.
1 cup Dole Pine/Oran/Ban at flame out
3.
1-cup Dole pine/Oran/Ban into Ferm. bucket w/yeast
4.
Dry hop day 5
5.
Add 2 orange/ 1 grapefruit peel/zest day 8.
6.
Bottle after 17 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 777
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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