Imperial Stout Recipe - Clone Of Smokey Bourbon Stout

Recipe Info

Recipe Image

Clone Of Smokey Bourbon Stout

by on
All Grain
19.8734 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Chocolate Malt - US, Crystal 60L - UK, De-Bittered Black - BE, Roasted Barley - BE, Rolled Oats - US, Lactose - Milk Sugar - US, Pale Ale - BE, Galena Hops, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Makers Mark Bourbon.

This recipe was cloned from Smokey Bourbon Stout.

Fermentables

6% - Smoked Malt - US
0.4536
37
9
Mash
3% - Chocolate Malt - US
0.2268
34
350
Mash
4% - Crystal 60L - UK
0.3402
34
60
Mash
1% - De-Bittered Black - BE
0.1134
34
500
Mash
1% - Roasted Barley - BE
0.1134
30
300
Mash
3% - Rolled Oats - US
0.2268
33
2
Mash
3% - Lactose - Milk Sugar - US
0.2268
41
1
Late
79% - Pale Ale - BE
6.5
38
3
Mash

Hops

Galena
56.699
Pellet
Boil
60 min(s)
13
61.3
Willamette
28.3495
Pellet
Boil
20 min(s)
5
7.1
Fuggles
28.3495
Pellet
Boil
20 min(s)
4.8
6.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
4.9289
ml
Boil
Yeast Nutrient
4.9289
ml
Boil
Makers Mark Bourbon
0.1134
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smokey Bourbon Stout
Imperial Stout
  • 19.87 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 75.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 344 per 12oz Calories
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