Imperial Stout Recipe - Clone Of Cinnamon Pecan
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Clone Of Cinnamon Pecan
by ilden06 on 9/11/2016
All Grain
17 Liter(s)
20.7855 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 60 - US, Willamette Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean, Cinnamon, Pecans some in mash and secondary.
This recipe was cloned from Cinnamon Pecan.
2% - Black Patent Malt - UK
7% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
Pecans some in mash and secondary
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Cinnamon Pecan
Imperial Stout
-
17.00
Gallons
Liters
Batch Size
-
20.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
35.0° SRM
Color
-
70%
Efficiency
-
11.1% ABV
Alcohol
-
414 per 12oz
Calories
Clone This Recipe
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