Imperial Stout Recipe - Clone Of Mayan Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of Mayan Stout
by ilden06 on 9/11/2016
All Grain
15.1417 Liter(s)
26.4979 Liter(s)
120 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Briess Midnight Wheat Malt, Crystal 120L - CA, Crystal 60L - CA, Smoked Malt - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, De-Husked Caraf I - DE, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Munich - 60L - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Pasilla-Ancho Chile Pods, Cinnamon Sticks, Pure Vanilla Extract (no corn syrup), Cacao Nibs, American oak chips - toasted.
This recipe was cloned from Mayan Stout.
48% - Maris Otter Pale - UK
5% - Briess Midnight Wheat Malt
5% - De-Husked Caraf I - DE
2% - Black Patent Malt - UK
Fermentis Safale US-05
Pure Vanilla Extract (no corn syrup)
American oak chips - toasted
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mayan Stout
Imperial Stout
-
15.14
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.111
OG
-
1.021
FG
-
80.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
112.9° SRM
Color
-
60%
Efficiency
-
11.6% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
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