American IPA Recipe - SMaSH Mouth Mosaic

Recipe Info

Recipe Image

SMaSH Mouth Mosaic

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Cirta Smash turned out so well that I'll try the recipe with Mosaic and S-05.

This recipe was cloned from SMaSH Mouth Citra.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.6
19.0
Mosaic
0.5
Pellet
Boil
30 min(s)
11.6
14.6
Mosaic
1
Pellet
Boil
15 min(s)
11.6
18.8
Mosaic
1
Pellet
Boil
2 min(s)
11.6
3.2
Mosaic
2
Pellet
DryHop
4 day(s)
11.6
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Super Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 Degree Single infusion mash 60 min
2.
Batch Sparge @175 for 6.5 Gal Boil Volume
3.
Follow Hop Schedule...Add Irish Moss with 10 min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rowdyfish

    how did this one turn out with the Mosaic? Looks like you have been a busy brewer. I need to get going on a batch here soon. Any suggestions??

    9/12/2014 6:10:42 AM
  • Haybrews

    I was hoping to keep some of this around to compare with Founder's new brew "Mosaic Promise". They apparently use Golen Promise as their base malt. Personally, I liked the Citra SMaSH a little better and have brewed my Citra "Prince of Dust" 2x. I really like my Scottish Ale "Bad Axe" and the Dales Pale Clone. Next up for me (9/13) is the "Bitter Baby" ESB that I cloned from Johnnybrewhahaha, then the Brownstown Nut, then Last Train 2TC. I'm trying to balance my inventory!

    9/12/2014 1:10:35 PM
  • Haybrews

    You can rad a little about Founder's beers at http://foundersbrewing.com/

    9/12/2014 1:11:25 PM

Recipe Facts

SMaSH Mouth Mosaic
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 55.6 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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