Imperial Stout Recipe - Clone Of Stout nordavind

Recipe Info

Recipe Image

Clone Of Stout nordavind

by on
All Grain + Extract
28 Liter(s)
36 Liter(s)
120 min
77%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 45L - UK, Crystal 60L - UK, Special B - BE, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Dry Malt Extract - Extra Light - US, East Kent Goldings Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Stout nordavind.

Fermentables

65% - Maris Otter Pale - UK
6.3
38
3
Mash
7% - Munich Dark - DE
0.7
37
15
Mash
1% - Crystal 45L - UK
0.14
34
45
Mash
1% - Crystal 60L - UK
0.14
34
60
Mash
1% - Special B - BE
0.14
30
180
Mash
1% - Amber - UK
0.14
32
27
Mash
1% - Brown Malt - UK
0.14
33
65
Mash
1% - Chocolate Malt - US
0.14
34
350
Mash
4% - Roasted Barley - UK
0.42
29
550
Mash
7% - Molasses - US
0.7
36
80
Late
7% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract

Hops

East Kent Goldings
70
Pellet
Boil
15 min(s)
5.5
12.4
East Kent Goldings
70
Pellet
Boil
5 min(s)
5.5
5.0
Chinook
70
Pellet
Boil
45 min(s)
13
54.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout nordavind
Imperial Stout
  • 28.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 71.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 41.8° SRM Color
  • 77% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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