Pumpkin Spice Wheat Ale Recipe

Recipe Info

Recipe Image

Pumpkin Spice Wheat Ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Pumpkin Pie Spice.

Fermentables

2% - Caramel/Crystal 75 - US
0.02
35
75
Steep
2% - Caramel/Crystal 20 - US
0.02
35
20
Steep
96% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Centennial
0.1
Pellet
Boil
45 min(s)
11.6
21.6

Yeast

Fermentis Safale S-04
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Pumpkin Pie Spice
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss @ 15 minutes left in boil
2.
Pumpkin pie spice in at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Wheat Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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