Irish Red Ale Recipe - Red experiment

Recipe Info

Recipe Image

Red experiment

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Chocolate Malt - US, Crystal 45L - UK, Special W, Rolled Oats - US, Almond flour, Cascade Hops, Southern Passion Hops, NCP superbrew high foam yeast Homebrew Yeast, Irish Moss.

Fermentables

50% - Pale 2-Row - UK
1.3
36
2
Mash
8% - Amber - UK
0.2
32
27
Mash
1% - Chocolate Malt - US
0.03
34
350
Mash
12% - Crystal 45L - UK
0.3
34
45
Mash
2% - Special W
0.05
32
105
Mash
16% - Rolled Oats - US
0.4
33
2
Mash
12% - Almond flour
0.3
0
0
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
36.9
Southern Passion
50
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

NCP superbrew high foam yeast
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red experiment
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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