This recipe has been brewed 1 time(s)
Brew Session: Pale Ale
Brewer 110571
9/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used extra 1 lb 2 row, 1 pound belgian aromatic to replace 2lbs Vienna
Recipe Facts
Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 30.5 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 174 per 12oz Calories
