American IPA Recipe - Southville Hop

Recipe Info

Recipe Image

Southville Hop

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
74%
Directly from the guys at Bristol Beer Factory

Fermentables

88% - Maris Otter Pale - UK
4.9
38
3
Mash
2% - Crystal 140L - UK
0.0907
33
140
Mash
4% - Cara Malt - UK
0.2268
35
17
Mash
6% - Wheat - UK
0.356
37
2
Mash

Hops

Centennial
49
Leaf
Boil
60 min(s)
10.3
52.0
Cascade
10
Leaf
Boil
5 min(s)
9.7
2.0
Mosaic
10
Leaf
Boil
5 min(s)
12
2.5
Simcoe
10
Leaf
Boil
5 min(s)
13
2.7
Cascade
28
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
28
Leaf
FlameOut
0 min(s)
12.7
0.0
Simcoe
28
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
20
Leaf
DryHop
7 day(s)
5.8
0.0
Mosaic
20
Leaf
DryHop
7 day(s)
12.7
0.0
Simcoe
20
Leaf
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Irish Moss
0
each
Boil
Campden
0
each
Boil
Lactic Acid
6
ml
Mash
Gypsum
0.004
kg
Mash
Calcium chloride
0.002
kg
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Servus

Tasted on 12/21/2016 by Servus

Notes:

Good malt but needs more hops. Pellets next time.

Recipe Facts

Southville Hop
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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