American IPA Recipe - Extreme Brewing IPA

{"RecipeId":29123,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107512,"Name":"Extreme Brewing IPA","Description":"From \"Extreme Brewing\" by Sam Calagione, owner of Dogfish Head Brewery","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473561988313)\/","BrewSessionCount":1,"MostRecentBrewSession":7531,"Og":1.0594,"Fg":1.01782,"Srm":11.115028133495716,"Ibu":62.359780492487921,"BgGu":1.0498279544189904,"Abv":5.36382,"Calories":201,"AverageRating":2.5,"TastingNoteCount":2,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"35","L":"4","Use":"Extract","Id":"142607","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"60","Use":"Steep","Id":"142608","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"55.0143486176367","Id":"148114","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.34543187485123","Id":"148115","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"148116","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.8","Ibu":"0","Id":"148117","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"40875","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"26859","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"lb","Use":"Primary","Id":"26862","IngId":"4701","Name":"light brown sugar","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"44718","Rank":"1","Text":"Steep bagged grain in 4.5 gals of heating water until water reaches 170 F"},{"Id":"44719","Rank":"2","Text":"Drain, do not squeeze, bag above the brewpot"},{"Id":"44720","Rank":"3","Text":"Bring water to boil, remove from heat and add extract"},{"Id":"44721","Rank":"4","Text":"5 mins after boil start adding hops to 60 min schedule"},{"Id":"44722","Rank":"5","Text":"Add Whirlfloc with 15 minutes left in boil"},{"Id":"44723","Rank":"6","Text":"At end of boil whirlpool wert for 2 mins, rest for 10"},{"Id":"44724","Rank":"7","Text":"Chill wert to fermentation temp and aerate in fermentor"},{"Id":"44725","Rank":"8","Text":"Add cool water to 19 L mark, pitch and stir 1 L yeast starter"},{"Id":"44726","Rank":"9","Text":"After ferment in going add brown sugar in 2 cups of boiling water"},{"Id":"44727","Rank":"10","Text":"Dry hop after primary stops, package 10 days after pitch"}]}