Strong Bitter Recipe - Birds of Beeradise

Recipe Info

Recipe Image

Birds of Beeradise

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
ESB with grains of paradise

Fermentables

42% - Ashbourne Mild - US
5
35
5
Mash
12% - Melanoidin Malt - US
1.5
37
20
Mash
21% - Red X
2.5
32
12
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Swaen Biscuit
0.5
34
23
Mash
8% - Wheat - BE
1
37
2
Mash
4% - Cara 15 - CH
0.5
32
15
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
21.3
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
9.3
Phoenix
0.5
Pellet
Boil
15 min(s)
10
8.8
Horizon
0.5
Pellet
Boil
15 min(s)
12
10.6
Phoenix
0.5
Pellet
Boil
5 min(s)
10
3.5
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0
Phoenix
1
Pellet
DryHop
5 day(s)
10
0.0
Horizon
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Grains of Paradise
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birds of Beeradise
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 14.9° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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