Extra Special/Strong Bitter (English Pale Ale) Recipe - Birds of Beeradise

Recipe Info

Recipe Image

Birds of Beeradise

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
ESB with grains of paradise

Fermentables

% lb fermentable ppg   L   usage  
42% 5 Ashbourne Mild - US 35
Mash
12% 1.5 Melanoidin Malt - US 37
20°
Mash
21% 2.5 Red X 32
12°
Mash
4% 0.5 Crystal 45L - UK 34
45°
Mash
4% 0.5 Swaen Biscuit 34
23°
Mash
8% 1 Wheat - BE 37
Mash
4% 0.5 Cara 15 - CH 32
15°
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Horizon Pellet Boil 60 minutes 12.0 21.3
0.5 Falconer's Flight Pellet Boil 15 minutes 10.5 9.3
0.5 Phoenix Pellet Boil 15 minutes 10.0 8.8
0.5 Horizon Pellet Boil 15 minutes 12.0 10.6
0.5 Phoenix Pellet Boil 5 minutes 10.0 3.5
0.5 Falconer's Flight Pellet Boil 5 minutes 10.5 3.7
1 Falconer's Flight Pellet Dry Hop 5 days 10.5 0.0
1 Phoenix Pellet Dry Hop 5 days 10.0 0.0
1 Horizon Pellet Dry Hop 5 days 12.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 70%
 

Other Stuff

amount unit name usage
2 each Grains of Paradise Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Birds of Beeradise
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.017
14.9° SRM
69%
57.3 IBU (tinseth)
1.00
5.2% ABV
194 per 12oz
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