Imperial Stout Recipe - Imperial Plum Porter

Recipe Info

Recipe Image

Imperial Plum Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on the Heart of the Tide Recipe in The Complete Guide to Home Brewing. I added fresh Plums from a tree in my backyard

Fermentables

8% - 2-Row - US
1
37
1
Mash
46% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
19% - Munich - 60L - US
2.5
33
60
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - White Wheat - US
0.5
40
2
Mash
6% - Carafa III - DE
0.75
32
525
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Spalt
0.75
Pellet
Boil
60 min(s)
4
8.1
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.1
Perle
0.5
Pellet
Boil
60 min(s)
8.3
11.2
Saaz
2
Pellet
Boil
2 min(s)
3.8
1.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Plums
3
lb
Mash

Mash Steps

Rest
Decoction
133
30 min
Rest
Decoction
153
45 min
Rest
Decoction
158
10 min

Special Instructions

1.
All Grains steep with Plums @ 133*
2.
Step up to 153* by adding 3 1/2 quarts of Boiling Water
3.
Step up to 158*
4.
Sparge 3 Gallons @ 170*
5.
@ Boil add DME and Perle, Spalt and .5oz Saaz
6.
With 15min left in Boil Add 2oz Saaz and Whirlfloc Tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Plum Porter
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 52.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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