Strong Bitter Recipe - Koia ESB

{"RecipeId":29111,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106673,"Name":"Koia ESB","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":47,"BoilSize":54,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1473538403677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0648671106767642,"Fg":1.0201088043097968,"Srm":11.560510234126063,"Ibu":34.459105704009289,"BgGu":0.531226153662379,"Abv":5.773821521338772,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"142542","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.3","Ppg":"34","L":"60","Use":"Mash","Id":"142526","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.7","Ppg":"37","L":"1","Use":"Mash","Id":"142527","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"41","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"19.3678140774279","Id":"148018","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"29","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"10.2743891752209","Id":"148019","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.5","Ibu":"1.59391419315092","Id":"148053","IngId":"115","Name":"Northdown","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"3.22298825820959","Id":"148054","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.69","Id":"40852","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"19132","IngId":"1823","Name":"Hovedmesk","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"5","Id":"19133","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"44688","Rank":"1","Text":"Ferment at 21-23grader C diacetyl til gjæring er ferdig"},{"Id":"44689","Rank":"2","Text":"Secondary 2 uker for klarning"},{"Id":"44690","Rank":"3","Text":"Flaskes eller fates deretter i 2 uker for modning"}]}