Dr R Pumpkin Recipe

Recipe Info

Recipe Image

Dr R Pumpkin

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Aarons Pumpkin

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - 2-Row - US
1
37
1
Mash
60% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Wheat - UK
1
37
2
Mash
8% - Vienna - DE
1
37
4
Mash
7% - Brown Sugar - US
0.85
46
10
Late

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
4.5
16.0
Hallertau
1
Pellet
Boil
15 min(s)
2.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 lbs roasted pumpkin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr R Pumpkin
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.1° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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