American Porter Recipe - Clone Of Founders Porter

Recipe Info

Recipe Image

Clone Of Founders Porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Briess Carapils, Black Patent Malt - UK, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Founders Porter.

Fermentables

75% - 2-Row - US
5
36
2
Mash
9% - Chocolate Malt - US
0.625
34
350
Mash
7% - Munich - UK
0.4375
37
9
Mash
5% - Briess Carapils
0.3125
34
1
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Caramel/Crystal 120 - US
0.1875
35
120
Mash

Hops

Nugget
0.3475
Pellet
Boil
60 min(s)
13.3
34.8
Willamette
0.1158
Pellet
Boil
30 min(s)
5
3.4
Crystal
0.1158
Pellet
Boil
30 min(s)
4.5
3.0
Willamette
0.125
Pellet
FlameOut
0 min(s)
5
0.0
Crystal
0.125
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 41.2 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
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