Wedding Ale Recipe

Recipe Info

Recipe Image

Wedding Ale

by on
All Grain
9 Liter(s)
13 Liter(s)
60 min
75%
Westvleteren 12 clone

Fermentables

73% - Pilsner - BE
4
36
2
Mash
9% - Munich - UK
0.5
37
9
Mash
3% - Biscuit Malt - BE
0.15
36
23
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - Chocolate - BE
0.1
30
340
Mash
9% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
10.3
25.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Ale
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.140 OG
  • 1.042 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 12.6% ABV Alcohol
  • 522 per 12oz Calories
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