American IPA Recipe - Roadkill IPA

Recipe Info

Recipe Image

Roadkill IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Using fresh hops found alongside the road!

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
14% - Munich Light - CA
2
34
10
Mash

Hops

Mosaic
1
Leaf
FirstWort
60 min(s)
11.5
32.8
Centennial
2
Leaf
Boil
60 min(s)
9.5
54.2
Mosaic
2
Leaf
Boil
30 min(s)
10
43.8
Mosaic
2
Leaf
Boil
10 min(s)
10
20.7
Mosaic
2
Leaf
FlameOut
0 min(s)
10
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roadkill IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 151.4 IBU (tinseth) Bitterness
  • 2.12 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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