Dunkelweizen Recipe - Dunkelweizen 2 Ases

Recipe Info

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Dunkelweizen 2 Ases

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All Grain
20 Liter(s)
31.7 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dark Wheat - DE, Munich Dark - DE, Caramel Aromatic - DE, Black Extra - DE, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
30% 1.5 Pilsner - DE 38
Mash
20% 1 Wheat Malt - DE 37
Mash
20% 1 Dark Wheat - DE 39
Mash
20% 1 Munich Dark - DE 37
15°
Mash
8% 0.375 Caramel Aromatic - DE 35
20°
Mash
2% 0.1 Black Extra - DE 28
550°
Mash
4.975 kg

Hops

g variety type usage time AA   IBU  
16 Perle Pellet Boil 60 minutes 6.0 12.1
15 Tettnang Pellet Boil 15 minutes 3.0 2.8
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 45 10 minutes
Protein Rest Infusion 52 10 minutes
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. AGUA PRIMARIA: 34,4L
  2. AGUA SECUNDARIA: 34,7L
  3. TOTAL DE ÁGUA DA RECEITA: 69,1L
  4. FERMENTACAO: 17ºC ATE ESTABILIZAR / 20ºC POR 1 DIA
  5. MATURACAO: 7 DIAS A 8ºC

Tasting Notes (0)

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Recipe Facts

Dunkelweizen 2 Ases
Dunkelweizen
20.00 Gallons Liters
31.70 Gallons Liters  @  60  min
1.050
1.013
18.2° SRM
65%
15.0 IBU (tinseth)
0.30
4.9% ABV
168 per 12oz
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