Oatmeal Stout Recipe - Chocolate mint stout

Recipe Info

Recipe Image

Chocolate mint stout

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
crystal 113ebc, 18g mint leaves 5g green and blacks organic choc drink powder @10mins, 650g cocoa husks in mash

Fermentables

63% - Pale 2-Row - UK
3.2
36
2
Mash
8% - Chocolate - UK
0.4
34
425
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
10% - Oat Malt - UK
0.5
28
2
Mash
1% - Roasted Barley - UK
0.075
29
550
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Magnum
18
Pellet
Boil
70 min(s)
11.2
24.7
Bramling Cross
10
Pellet
Boil
20 min(s)
6
4.3
Willamette
10
Pellet
Boil
20 min(s)
5
3.6
Bramling Cross
10
Pellet
Boil
5 min(s)
6
1.4
Willamette
10
Pellet
Boil
5 min(s)
5
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate mint stout
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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