Oatmeal Stout Recipe - Chocolate mint stout
Oatmeal Stout
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Chocolate mint stout
by doyler on 9/9/2016
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
crystal 113ebc, 18g mint leaves 5g green and blacks organic choc drink powder @10mins, 650g cocoa husks in mash
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate mint stout
Oatmeal Stout
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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