Saison Recipe - Saison Fraise--OrManGin

Recipe Info

Recipe Image

Saison Fraise--OrManGin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Brown Sugar - US, Belgian Dark Candi Sugar - BE, Pilsner - BE, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Ginger, Yeast Nutrient, Gypsum.

Fermentables

8% - Oat Malt - UK
1
28
2
Mash
8% - Brown Sugar - US
1
46
10
Late
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
80% - Pilsner - BE
10
36
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.3
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.3
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0
Styrian Goldings
0.5
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
tbsp
Boil
Ginger
0.5
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Gypsum
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
75 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
orange peel at 12 mins boil
2.
ginger at 12 mins boil
3.
Whir floc tablet 15 minutes boil
4.
1 mango in mash
5.
1 mango in dry hop
6.
yeast starter--second propagation
7.
fermented at 80-85 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Fraise--OrManGin
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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