Oatmeal Stout Recipe - First English Style Oatmeal Stout

Recipe Info

Recipe Image

First English Style Oatmeal Stout

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Roasted Barley - BE, Flaked Oats - US, Sybilla Hops, Hallertauer Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
4.5
39
2
Mash
5% - Chocolate Malt - US
0.25
34
550
Mash
5% - Roasted Barley - BE
0.25
30
550
Mash
7% - Flaked Oats - US
0.4
37
1
Mash

Hops

Sybilla
30
Pellet
Boil
60 min(s)
7
21.9
Hallertauer Tradition
20
Pellet
Boil
60 min(s)
5.5
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First English Style Oatmeal Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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