London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5 Liter(s)
4.5 Liter(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rye - DE, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Hallertauer Aroma Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

45% - Munich Light - DE
0.5
37
6
Mash
45% - Rye - DE
0.5
38
3
Mash
5% - Caramel Wheat Malt - DE
0.05
35
46
Mash
5% - Chocolate Wheat Malt - DE
0.05
33
400
Mash

Hops

Hallertauer Aroma
5
Pellet
Boil
60 min(s)
7.5
18.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

YABA- Yet Another Brown Ale

British Brown Ale
by SRuisi 4/21/2024 3:28:05 PM

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

Kozel Cerny Clone

Czech Dark Lager
by Beerserked 3/25/2024 7:14:20 AM

Dunkelweizen 15 Gal 03-16-24

Dunkles Weissbier
by mattsbrew 3/15/2024 5:59:41 AM
© 2024 by brewgr.com. All Rights Reserved.