English Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Toasted Coconut.

Fermentables

87% - Maris Otter Pale - UK
17
38
3
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
19.7
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
6.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil
Toasted Coconut
28
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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