Saison Recipe - Farmer in the Rye Grist Saison

Recipe Info

Recipe Image

Farmer in the Rye Grist Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Cane Sugar - US, Munich Dark - DE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

Fermentables

74% - Pilsner - BE
13
36
2
Mash
14% - Rye - DE
2.5
38
3
Mash
9% - Cane Sugar - US
1.5
46
1
Late
3% - Munich Dark - DE
0.5
37
15
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
16.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
8.2
East Kent Goldings
3.5
Pellet
Boil
5 min(s)
5.5
7.5

Yeast

White Labs Belgian Saison I WLP565
70%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmer in the Rye Grist Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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