Oatmeal Stout Recipe - Breakfast stout
Oatmeal Stout
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Breakfast stout
by Gribs on 9/9/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, ground Sumatran coffee, dark, bittersweet bakers chocolate, unsweetened choc baking nibs, ground Kona coffee added secondary condition one week.
10% - Dry Malt Extract - Light - US
2% - De-Bittered Black - BE
Wyeast American Ale 1056
dark, bittersweet bakers chocolate
unsweetened choc baking nibs
ground Kona coffee added secondary condition one week
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.026
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
55.6° SRM
Color
-
70%
Efficiency
-
9.9% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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