Oatmeal Stout Recipe - S.N. Stout

Recipe Info

Recipe Image

S.N. Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Oatmeal Stout

Fermentables

70% - Maris Otter Pale - UK
4.125
38
3
Mash
11% - Roasted Barley - UK
0.66
29
450
Mash
7% - Rolled Oats - US
0.4
33
2
Mash
7% - Crystal 15L - UK
0.385
34
15
Mash
5% - Chocolate - UK
0.275
34
425
Mash
1% - Flaked Barley - US
0.055
32
2
Mash

Hops

Fuggles
60
Pellet
Boil
75 min(s)
4.6
28.4
Fuggles
10
Pellet
Boil
15 min(s)
4.6
2.2
Fuggles
10
Pellet
Boil
5 min(s)
4.6
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

NaCl
5
ml
Boil

Mash Steps

Beta-Glucan Rest
Infusion
49
30 min
Saccharification Rest
Infusion
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.N. Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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