Strong Bitter Recipe - Exmoor Gold

Recipe Info

Recipe Image

Exmoor Gold

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Golden Ale

Fermentables

100% - Maris Otter Pale - UK
5.435
38
3
Mash

Hops

Fuggles
34
Pellet
Boil
75 min(s)
5
17.8
Admiral
5
Pellet
Boil
75 min(s)
13.8
7.2
East Kent Goldings
15
Pellet
Boil
75 min(s)
4.5
7.1
East Kent Goldings
10
Pellet
Boil
15 min(s)
4.5
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
10
ml
Boil
Epsom Salts
5
ml
Boil
Gelatin
10
ml
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min
Protein Rest
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exmoor Gold
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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