Imperial IPA - 50 L Recipe

{"RecipeId":29014,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110552,"Name":"Imperial IPA - 50 L","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":50,"BoilSize":64,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473389863193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0672841463137652,"Fg":1.0067284146313766,"Srm":8.1447660691399157,"Ibu":79.9841264372811,"BgGu":1.1887514491793096,"Abv":7.8116893870281494,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"13.25","Ppg":"38","L":"1","Use":"Mash","Id":"142056","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"142057","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"62.5681319547858","Id":"147539","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.9","Ibu":"10.8939318899041","Id":"147540","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.9","Ibu":"6.52206259259114","Id":"147541","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"40699","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"75","Id":"19048","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"19049","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"44555","Rank":"1","Text":"?gua prim?ria: 30 L"},{"Id":"44556","Rank":"2","Text":"?gua secund?ria: 34 L ( Aproximadamente 50 L, at? completar 64 L para fervura)"},{"Id":"44557","Rank":"3","Text":"Total da Receita: 64 L"},{"Id":"44558","Rank":"4","Text":"Fermenta??o prim?ria 7 dias a 18? (at? atenua??o max., depois baixar para 0? por 48 horas)"},{"Id":"44559","Rank":"5","Text":"Matura??o por 14 dias a 0? ( Dry hopping nos ?ltimos 3 dias - 50 gr)"},{"Id":"44560","Rank":"6","Text":"Priming 7 g por Litros"},{"Id":"44561","Rank":"7","Text":"2 pastilhas de Whirfloc"}]}