Walkerville Frog Drool Recipe

Recipe Info

Recipe Image

Walkerville Frog Drool

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Brown Ale

Fermentables

44% - Liquid Malt Extract - Light - US
4
35
4
Extract
33% - 2-Row - US
3
37
1
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.1
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walkerville Frog Drool
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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