Somewhat traditional ESB Recipe
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Somewhat traditional ESB
by Brewer 110090 on 9/8/2016
Extract
21 Liter(s)
10 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Crystal 50L - UK, Biscuit Malt - BE, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
81% - Liquid Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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