Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not tested, from "The Homebrewer's Garden," by Fisher & Fisher.

Fermentables

50% - 6-Row - US
10
35
2
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Toasted Malt
0.5
29
5
Mash
40% - Fresh Pumpkin, cooked
8
5
0
Mash
2% - Honey - US
0.5
35
1
Late

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
30.5
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.8
Northern Brewer
0.5
Pellet
DryHop
1 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Ginger
0.25
oz
Primary
Cinnamon
1
each
Primary
Nutmeg
1
tsp
Primary
Allspice
5
each
Primary
Clove
4
each
Primary
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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