American Pale Ale Recipe - Pale Ale series 2

Recipe Info

Recipe Image

Pale Ale series 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - UK, White Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Galaxy Hops, Mosaic Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.1
El Dorado
1
Pellet
Boil
5 min(s)
16
10.2
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale series 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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