American Pale Ale Recipe - Pale Ale series 2
American Pale Ale
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Pale Ale series 2
by Lonaconing-Brewing on 9/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - UK, White Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Galaxy Hops, Mosaic Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale series 2
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
51.3 IBU (tinseth)
Bitterness
0.74
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
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