American Brown Ale Recipe - Fall Brown Ale

Recipe Info

Recipe Image

Fall Brown Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
brown Ale

Fermentables

83% - 2-Row - US
5.1818
37
1
Mash
9% - Extra Dark Crystal 120L - UK
0.5455
33
120
Mash
4% - Chocolate Malt - US
0.2727
34
350
Mash
4% - Biscuit Malt - BE
0.2727
36
23
Mash

Hops

Glacier
0.5455
Pellet
Boil
60 min(s)
5.6
18.1
Cascade
0.2727
Pellet
Boil
15 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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