Fruit Lambic Recipe - Sappies

Recipe Info

Recipe Image

Sappies

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
70%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich II - DE, Carapils - DE, African Queen Hops, Cherries Hops, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Passionate Queen.

Fermentables

89% - Pale 2-Row - US
8
37
1
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

African Queen
20
Pellet
Boil
60 min(s)
14.5
18.7
Cherries
2000
Pellet
Boil
5 min(s)
0
0.0
Southern Passion
30
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sappies
Fruit Lambic
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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