Weissbier Recipe - Clone Of German Wheat
Weissbier
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Clone Of German Wheat
by Bert 9/7/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Hallertau Hops, Fermentis Safbrew WB-06 Wheat Beer Dry Yeast Homebrew Yeast.
German Wheat 5 gallons .
name
Fermentis Safbrew WB-06 Wheat Beer Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of German Wheat
Weissbier
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
13.0 IBU (tinseth)
Bitterness
0.24
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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