This recipe has been brewed 1 time(s)
Brew Session: Milk-Cream Stout - v2
nikor32
9/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew size = 22 ltsP?rdida por evap = 7% = 1.54lts Suma: 23.54 ltsP?rdida por falso fondo = 4cm*1.59lt/cm= 6.36 lts Suma: 29.9 ltsP?rdida por absorci?n de agua en grano = 1.25lts/kg*5,3kg= 6.625 lts Suma: 36.525 ltsSon 36.525lts/1.59lts/cm = 23 cmhttp://www.brewheads.com/strike.php
Recipe Facts
Milk-Cream Stout - v2
Sweet Stout
- 22.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 19.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 35.7° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 157 per 12oz Calories
