Sweet Stout Recipe - Milk-Cream Stout - v2

Recipe Info

Recipe Image

Milk-Cream Stout - v2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
La lactosa debe elevar OG y FG en aprox. 0.007.

This recipe was cloned from Milk-Cream Stout.

Fermentables

0% - Chocolate Malt - US
0
34
450
Mash
0% - Roasted Barley - US
0
25
450
Mash
0% - Caramel/Crystal 90 - US
0
35
90
Mash
0% - Carapils - Dextrine Malt - US
0
33
1
Mash
0% - Oat Malt - UK
0
28
2
Mash
75% - Maris Otter Pale - UK
4
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash
9% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
0% - Rice Hulls - US
0
0
0
Mash
0% - Lactose - Milk Sugar - US
0
43
0
Late

Hops

Fuggles
40
Pellet
Boil
60 min(s)
3.8
18.0
Fuggles
5
Pellet
Boil
25 min(s)
3.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.35
kg
Boil

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
Mash at 66?C for 60 Min
2.
Hops at boil at 60 min to go
3.
Hops at boil at 25 min to go
4.
Lactose at boil at 15 min to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk-Cream Stout - v2
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 35.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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