German Black IPA Recipe

Recipe Info

Recipe Image

German Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Munich - 60L - US, Caramel/Crystal 90 - US, Polaris Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Polaris
1
Pellet
Boil
60 min(s)
21.3
72.2
Polaris
0.5
Pellet
Boil
30 min(s)
21.3
27.8
Polaris
0.5
Pellet
Boil
0 min(s)
21.3
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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