Imperial Stout Recipe - Monolith Stout

Recipe Info

Recipe Image

Monolith Stout

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, CaraMunich I - DE, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Snowman Stout.

Fermentables

76% - Maris Otter Pale - UK
3.7
38
3
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
3% - Roasted Barley - US
0.15
25
300
Mash
3% - Flaked Wheat - US
0.15
35
2
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
36.9
Chinook
10
Pellet
Boil
30 min(s)
13
14.2
Centennial
8
Pellet
Boil
15 min(s)
10.5
5.9
Centennial
8
Pellet
Boil
5 min(s)
10.5
2.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let the Rye malt steep in water over night. Strain before adding to vort before boiling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monolith Stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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