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Brown Note 2016
by LongTimeListener on 9/7/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.7 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.
This recipe was cloned from Brown Note .
79% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
whirlfloc 15 min prior to f/o
5.2 pH added to mash and sparge (46561 city water)
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.022
FG
35.4 IBU (tinseth)
Bitterness
0.40
BG:GU
31.9 ° SRM
Color
66%
Efficiency
8.6 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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